French beachbreaks are known for producing some of the best sand-bottom wedges in the world, but what you’re about to see in this edit will completely change what you thought was possible in the land of baguettes. With the proper technology at their fingertips (step-ups, jet ski, cameras, and drone), Benjamin “Sancho” Sanchis and a crew of local chargers traded some of the thickest barrels Hossegor has ever seen. Now if we can all start summoning the powers of King Neptune to produce something similar in October when the ‘CT rolls into town, that would be swell.
